#MeatlessMonday: Dairy-free Peanut Butter Mocha Milkshake

Coffee milk is kind of a thing here in Rhode Island. This peanut butter mocha milkshake is a fun vegan way to enjoy it this summer! 

Vegan milkshake made with Dave's Coffee Syrup

You'll need:

• 1-2 T Dave's All Natural Cold Brewed Coffee Syrup. There are other brands but I like this one because it's made here in Rhody with natural cane sugar and boasts "No high fructose corn syrup. No artificial sweeteners. No fake colors." Yay! There's also a decaf kind. 
• 1 frozen banana (cut into chunks before freezing)
• 1 T cocoa powder
• 1 T peanut butter (almond butter is yummy too!)
• 1 T ground flax seeds
• 1/2 t to 1 t ground cinnamon
• wee bit of vanilla extract
• about 3/4 cup unsweetened soy milk (or your fav non-dairy milk)
• about 3 ice cubes

Do this:

• Put everything into a blender. 
• Blend. 
• Enjoy! This makes about 1 jumbo serving or 2 moderate servings so you I'll let you decide if you wanna share.
• Clean your blender.

I wanna mention that I'm hosting a giveaway with EcoJarz. Win a BPA-free stainless steel lid and straw that turns any mason jar into an easy to use to-go cup. How awesome would it be to enjoy this milkshake with one of those?

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