Sandwich Verde with Tomatillos, Avocado, and Scallions Recipe [Vegan]

Many moons ago I belonged to The Bed-Stuy Farm Share, one of the best CSA's ever (imho). I was constantly confronted with a bounty of beautiful veggies I had no idea what to do with. It was a great way to experiment in the kitchen!

Sandwich Verde is one of my creations that worked out particularly well. It's just all kinds of creamy green goodness!

Sandwich Verde: Tomatillos, Scallions & Avocado

Source: www.oliviacleansgreen.com

Course: Snacks and Sandwiches

Cuisine: Vegetarian

Serves: 1

Ingredients

• 1-2 slices thick and hearty whole grain bread
• Earth balance or butter, (or maybe a thin schmear of tahini for more protein)
• ¹⁄₂-1 whole avocado sliced
• 1-2 tomatillos sliced
• 2 green onions/ scallions sliced
• salt
• white pepper
• garlic powder or 1 clove minced fresh garlic
• cilantro
• lime

Directions

1. Butter the bread.
2. Pile avocado on one slice of bread. Top with tomatillos and green onions.
3. Season to taste with garlic, herbs, and spices.
4. Squeeze a wee bit of lime juice over everything.
5. Top with other slice of bread or serve as an open face sandwich.
6. Enjoy!

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I originally shared this recipe on VegWeb.com. VegWeb boasts status of "The World Largest Collection of Vegetarian Recipes." It's a great online community for opinionated home cooks. Check them out to find for more yummy recipes and to share your own.

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