It is the perfect special treat to make when you have nothing special on hand. For real. I used 2/3 of a bag of blueberries from our winter CSA that were hiding out in my freezer since God-knows-when and a bunch of truly skanky bananas.
This recipe is inspired by, and adapted from, the banana bread recipe in How It All Vegan, my go-to cookbook for making basic dishes that taste outstanding.
Vegan Blueberry Banana Bread with Walnuts Recipe
