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| Best Vegan Cookbooks of 2016* |
Check out the 24 awesome vegan cookbooks that came out this year. Let this list inspire you to choose a book for your next local vegan cookbook club meeting or to explore new recipes on your own. There's a book in this 2016 bunch for every vegan and every vegan-curious person!
The 22-Day Revolution Cookbook
From the author of the massive bestseller The 22-Day Revolution comes a plant-based cookbook full of the tools you need to live a healthier, happier life, with more than 150 all-new, mouth-watering recipes and customizable meal plans to create your own 22-Day Revolution program.
This groundbreaking cookbook is the first to explore the many uses for aquafaba – a miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient.
Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
Baconish is the only plant-based healthy bacon cookbook. With your plant-based bacons, you can make everything from Quiche Lorraine and a Bacon and Butternut Galette to BLTs, Bacon Cheeseburgers, and more.
Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness
Blissful Basil focuses on creative combinations of whole foods to bring out the best flavors of plants. What’s more, most of the recipes are also gluten-free, soy-free, and free from refined sugars.
But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over_Picky kids will try it, hungry adults won't miss meat, and holiday traditions can live on!
From the bestselling author of But I Could Never Go Vegan!, 125 satisfying, stress-free recipes for plant-based family meals—no excuses!
Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea
Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now you can bring the experience into your home.
Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go
Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts, lunches and mid-day snacks.
Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life
Vegan chef and wellness expert Jason Wrobel offers up a comprehensive recipe and lifestyle book with practical tips for creating drool-worthy dishes with a focus on supporting health and longevity.
Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love.
Homestyle Vegan: Easy, Everyday Plant-Based Recipes
Meat- and Dairy-Free Favorites Like Mama Used to Make! In Homestyle Vegan, you’ll have access to creative vegan remakes of old favorites, such as: Chick’un + Dumplings, Apple Cider Donuts, Biscuits with Mushroom Gravy, Double Fudge Mint Brownies, and Pile O’ Poutine.
Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now you can bring the experience into your home.
Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go
Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts, lunches and mid-day snacks.
Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life
Vegan chef and wellness expert Jason Wrobel offers up a comprehensive recipe and lifestyle book with practical tips for creating drool-worthy dishes with a focus on supporting health and longevity.
Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love.
Homestyle Vegan: Easy, Everyday Plant-Based Recipes
Meat- and Dairy-Free Favorites Like Mama Used to Make! In Homestyle Vegan, you’ll have access to creative vegan remakes of old favorites, such as: Chick’un + Dumplings, Apple Cider Donuts, Biscuits with Mushroom Gravy, Double Fudge Mint Brownies, and Pile O’ Poutine.
The Little Vegan Cookbook: 500 of the Best Vegan Recipes Ever
Compiled from multiple vegan cookbooks and authors, these recipes include hearty main dishes, fresh and light salads, wholesome soups and stews, and surprisingly decadent desserts and baked goods.
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes
Every recipe can be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare.
N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes.
Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
An instant New York Times bestseller! Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.
The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.
Compiled from multiple vegan cookbooks and authors, these recipes include hearty main dishes, fresh and light salads, wholesome soups and stews, and surprisingly decadent desserts and baked goods.
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes
Every recipe can be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare.
N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes.
Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
An instant New York Times bestseller! Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.
The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.
Thug Kitchen 101: Fast as F*ck
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet.
Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone
Now more than ever, people are choosing to make vegan meals part of their regular rotation. However, it can be difficult to get started. Vegan 101 is your go-to crash course for preparing plant-focused meals that get an A+ in nutrition and taste.
Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.
The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients
Kelly Peloza started experimenting with vegan baking as a high school student and blogged about her vegan adventures. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie-bars, to classics like snicker doodles, peppermint patties, and various chocolate-chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages.
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.
Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare.
*adapted from PETA's list of Best Vegan Cookbooks of 2016
Did I miss an awesome vegan cookbook that came out this year? Do you have any of these cookbooks? Let me know in the comments.
Olivia Lovejoy is a Blogger, Green Living Educator, and Health Coach trained at The Institute for Integrative Nutrition. She's also author of Baking Soda & Bliss: The Healthy & Happy Guide to Green Cleaning and organizer of her local vegan cookbook club.
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